Iindlela ezi-7 ezilula zokugcina ukutya ngaphandle koxinzelelo lweCanning
Fumana Inombolo Yakho Yengelosi
Iindlela ezisixhenxe ezilula zokugcina ukutya ngaphandle koxinzelelo lwenkonkxa, kubandakanya ukuphelelwa ngamanzi emzimbeni, ukukhenkceza, ukwenza iwayini, kunye nokubila. Sebenzisa ezi ngcinga ukugcina imveliso entsha evela egadini okanye ukuthenga isambuku kwivenkile enkulu okanye kwimarike yamafama. Kukho ividiyo esazisa ezi ndlela zingezantsi kwaye iindlela zokugcina ezingaphezulu zibonakalisiwe ekugqibeleni.
Eli phepha lisenokuba nekhonkco elidityanisiweyo . NjengoMdibaniso weAmazon ndifumana umvuzo ngokuthenga okufanelekileyo.
Ukuba ukhulisa ukutya kwakho, uya kuba namaxesha apho iziqhamo kunye nemifuno ziqala ukugcwala ekhitshini. Izibilini zezucchini, iimbotyi eziluhlaza, ii-ertyisi, iitumato, kunye namaapile, zivuthwa zonke ngaxeshanye kwaye zizalise isitiya sakho ngesisa! Ngamava amangalisayo ukukhetha yonke le mveliso yasekhaya, kodwa xa sele ibekwe kwiibhaskithi kunye nee-tubs, unokuziva uphazamisekile. Akukho thuba lokuba uya kukwazi ukuyidla yonke ngaphambi kokuba iqale ukumosha, kwaye unokuqala ukuxinzelela malunga nokuba wenze ntoni ngayo. Ukuba uzifumana kule meko kwaye ungafuni ukunika konke, ungakhathazeki. Zininzi iindlela zokugcina ukutya ukuze ukonwabele iinyanga usendleleni.
Esi siqwenga sigxile kwiindlela zokugcina ukutya ngaphandle koxinzelelo lokunkonkxa. Ukutya okugxininise kwimveliso entsha efana nemifuno, iziqhamo, amaqunube kunye nemifuno. Ukuba awuqinisekanga ukuba i-canning yoxinzelelo ithetha ntoni, isebenzisa a Umbhobho woxinzelelo ukucoca ukutya kwiijagi kumaqondo obushushu aphezulu. Yindlela ebandakanyekayo yokugcinwa kokutya eqhelekileyo kwezinye iindawo zehlabathi kwaye ifuna izixhobo ezikhethekileyo kunye neeresiphi ezichanekileyo kunye namaxesha okucubungula. Zininzi ezinye iindlela onokuzisebenzisa, nangona kunjalo. Iindlela ezilula nezilula eziziikhulu zeepesenti ezikhuselekileyo kwaye azifuni uqeqesho oluninzi.
Xa Ugcina, Intsha Yeyona Igqwesileyo
Sele siza kudlula kwiindlela ezisixhenxe zokugcina ukutya, kodwa okokuqala, igama elingemveliso. Xa ulondoloza, kufuneka ukhethe imifuno, iziqhamo, kunye nemifuno eyona ilungileyo. Oko kuthetha ukuba akukho mabala athambileyo kwiiplums okanye iitapile kwaye akukho mingxunya evela kwiingcambu ze-karoti kwiinqwelo zakho. Ukuba amagqabi ajongeka kancinci kwi-slugs, kulungile, okoko nje ethe kratya, kodwa ukuba amagqabi ayabuna okanye kwisityalo esibhinqileyo okanye esiqala ukutyheli, ungawagcini. Ayiyi kuphucula incasa okanye ikhumbule ngomlingo izondlo ezilahlekileyo ekuthotyweni.
Yiba nombono wokulondoloza ukutya kwamsinya nje wakuba ukuvuna
Ngamafutshane, entsha yeyona ilungileyo. Okukhona unokuyigcina ngokukhawuleza, kokukhona uya kukwazi ukuzisindisa izondlo ezininzi! Ke, okona kutya kusempilweni kwaye kunencasa kakhulu, khetha isivuno sakho kwaye uzame ukukugcina kugcinwe ngosuku. Naliphi na ixesha elingaphezu koko, kwaye imveliso isenokutsala nzima ngenxa yokulinda. Zisenokuthamba, incasa inokutshintsha, okanye ixabiso lesondlo liyehla.
Kukho izinto ezahlukileyo kulo mgaqo, nangona kunjalo. Ezinye iziqhamo, ezifana medlars kunye persimmons, kufuneka ukuba bleted ngaphambi kokuba zibe mnandi. Ukuba wenza i-jam kunye nejeli, ukusebenzisa iziqhamo ezivuthiweyo kunye namajikijolo kulungile, nangona kufuneka ujolise ekusebenziseni amatsha xa kunokwenzeka. Ndisawukhumbula umsebenzi wam wokuqala wokuchola amaqunube kwiminyaka elishumi elinesibini. Awona maqunube avuthiweyo nangenamtsalane asavunwa kodwa athunyelwa kumzi-mveliso wokwenza ijam.
3-Isithako Iresiphi ye-Strawberry Jam
Ukuba unayo imveliso ekusenokwenzeka ukuba ayifanelanga ukuhlangulwa, ungayifaka umgquba. Ayilunganga kodwa iya kuphinda isebenzise ezo zondlo zibe ngumgquba oza kondla isizukulwana esilandelayo sezityalo zokutya. Ngaloo ndlela, akusiyo ilahleko epheleleyo! Kukho iindlela ezininzi zokufaka umgquba, kuquka bokashi , imigqomo yeentshulube, umgquba oshushu, kunye ne eyona ndlela ilula yokwenza umgquba .
I-root cellar eyakhiwe ngomnye wookhokho bam. Iingcambu ezigcina imveliso zipholile, zimnyama, kwaye zikhuselwe kwaye zazixhaphakile phambi kwefriji yanamhlanje.
Ukugcina Ukutya Kukugcina Etafileni
Abantu kuye kwafuneka ukuba bagcine ukutya ngaphandle kokunkonkxa okanye kufakwe efrijini kangangamawaka eminyaka. Oku kwakubandakanya ukuqulunqa iindlela zokugcina ukutya etafileni unyaka wonke, kuxhomekeka kubuncwane nezityalo ezikhoyo. Inkcubeko kunye nexesha ngalinye beliya kuba neendlela zalo zokulondoloza ezikhethwayo kunye neendawo zokugcina ezibunjwe yimiba yendalo, ukutya okukhoyo kunye nokugcinwa kokutya okunokwenzeka.
Itumato eluhlaza iyayolisa sisiyolisi esimnandi sesoseji, iibhega, kunye nenye inyama.
Ngokomzekelo, kwiindawo ezineengqayi zomdongwe okanye zokuluka ibhaskithi, iinkozo neembewu zazinokomiswa zize zigcinwe ngokukhuselekileyo ukuze zisetyenziswe ekuphekeni nasekwenzeni ibhiya. Ezinye iinkcubeko, ngakumbi ezisemantla, zazingenazo izinto ezininzi zokulima okanye izinto ezenziwe ngodongwe, kodwa zazinentlanzi, iintini, i caribou, amaxhama kunye neminenga. Ukomisa umoya, ukukha, ukutshaya, okanye ukubilisa loo mthombo weproteni wawunceda ukuba uhlale utyiwa kwaye unesondlo kangangeenyanga okanye iminyaka. Okunye koku kutya kwade kwagcinwa emhlabeni ngaphandle kweentlobo eziqhelekileyo zezikhongozeli esinazo namhlanje. Imfuneko ngumama wokuqanjwa.
I-anyanisi ilungele ukugcinwa ebusika
Ekhitshini lakho, uya kuba nokukhetha okuninzi kwindlela yokugcina imveliso entsha kunye neendlela zangoku zokwenza. Into ekufuneka uyenzile kukucinga ngeentlobo zokutya othanda ukukutya kunye nosapho lwakho kunye nosapho lwakho kwaye usekele isicwangciso sakho sokugcina malunga noko. Akukho sizathu sokwenza iingqayi ezingamashumi amathathu itumato eluhlaza eyolisayo ukuba utya iingqayi ezintandathu kuphela ngonyaka.
Iswekile kunye ne-citric acid inokunceda ngokukhuselekileyo ukugcina ukutya okune-asidi ephezulu njengamajikijolo amaninzi kunye neziqhamo
Iindlela zokuGcina ukutya ngaphandle koxinzelelo lweCanning
Iindlela ezisixhenxe zokulondoloza ukutya esityhubela kuzo ziquka ukomisa (ukuphelisa amanzi emzimbeni), ukubila, ukukha, ijem kunye nejeli, ukukhenkceza, ukwenza iwayini, kunye nendalo, okanye ukugcina okomileyo. Kukho iindlela zogcino ezingaphezulu kunezi, kwaye ndiza kukusa kwezo ekugqibeleni. Babandakanyeka kakhulu okanye bafanele ezinye iintlobo zokutya ngaphandle kwemveliso entsha, nangona kunjalo.
Kwakhona, khumbula ukuba ungasebenzisa ngaphezu kwesinye isimbo sokugcina isiqhamo okanye imifuno. Ngokomzekelo, i-anyanisi inokugcinwa kwimeko yayo yendalo, yomiswe, isetyenziswe kwi-pickle okanye i-fermentation, okanye inokukhenkcezwa. Mhlawumbi zikho nezinye iindlela. Ukusebenzisa ngaphezulu kwendlela enye yokulondoloza isityalo ngasinye kugcina ukutya kwakho kunomdla!
Iimbotyi ezikhenkcezisiweyo, amaqunube, kunye nebasil kwisikhenkcisi
Ukugcina Ukutya Ngokukhenkceza
Ukukhenkceza yenye yezona ndlela zilula zokugcina ukutya kwaye kunokukugcina kunencasa kangangeenyanga ezininzi. Kwakhona sisisombululo esikhulu sokugcina ixesha elide kuba sisebenza kwiintlobo ezininzi zokutya, kuquka iziqhamo kunye nemifuno. Ifriji yam ngoku izaliswe ziimbotyi ezibanzi, ii-ertyisi, iityhubhu ze-basil eneoli, kunye namaqunube amaninzi!
Nangona abanye unokukhupha ukutya okuninzi efrijini ngaphandle kokulungiswa, kuya kufuneka ukuba i-blanch okanye i-steam imifuno kuqala. Indlela endithanda ngayo ukukhenkcisa imveliso entsha kukuqala ukuyikhenkceza kwitreyi yokubhaka enemigca yephepha emva koko, yakuba ingumkhenkce, ndigcine amaqunube, iziqhamo, okanye imifuno kwiingxowa zefriji. Ukwenza oku kunceda ukunqanda ukutya ekukhenkceni kwibhloko. Ukugcina imveliso ekhenkcezisiweyo kwingxowa evaliweyo kukwanceda ukunqanda ukutsha kwesikhenkcezisi.
Megan ukusuka Umgadi weGadi wemifuno oYilayo ineengcebiso ezintle kugcino lwesikhenkcisi. Uthi ukuba uza kwenza umkhenkce omninzi, kuya kufuneka utyale imali kwisikhenkcisi sesifuba. Ngenxa yokuba ingenawo umjikelo wendalo wokuqhaqha isikhenkce ekhitshini, umgangatho wokutya uhlala uphezulu malunga nonyaka. Emibini kwimifuno yakhe ayithandayo yokukhenkcisa ekrwada yikale kunye nepepile ebomvu. Zombini zinokunqunyulwa zintsha egadini kwaye zifakwe ngqo kwiingxowa zesikhenkcisi okanye kwizikhongozeli. Xa ulungele ukuzisebenzisa kwi-recipe, unokuthatha nje i-handful kwaye uyiphose ngqo epanini.
Amaqunube amkhenkce ngokugqibeleleyo kunye neebhilberries (amaqunube asendle)
Iindlela zokuMkhenkcisa imifuno
Amaqunube kunye neziqhamo ezinqunqiweyo zinokukhenkcezwa ziphelele okanye zisandul' ukusikwa. Oko kuquka iitumato! Ukuba zininzi kakhulu ukuba uzitye okanye uzigcine ngenye indlela, unokuzifaka ziphelele kwisikhenkcisi. Ziyancipha kancinci kodwa zilungele ukunqunqa kwaye zibeke kwi-pasta sauces okanye i-casseroles. Kwakhona, ngaphandle kokuba zinothuli, zingcolile, okanye azikho kwigadi yakho, akukho mfuneko yokuhlamba iziqhamo kunye namajikijolo ngaphambi kokuqhaqha. Ukuba uyazi ukuba azitshizwanga nantoni na kwaye izilwanyana zasekhaya azizange zonakalise kwindawo yazo ngoko akukho mfuneko.
Imilinganiselo yekomityi enye ye-zucchini egayiweyo kunye neqhwa
Eminye imifuno enamanzi amaninzi, njenge-zucchini, i-eggplant, kunye ne-cucumber, inokukhenkcezwa nayo. Ukuzilungiselela isikhenkcisi, kufuneka uzame ukunciphisa umthamo wamanzi kuqala. Into endiyenzayo nge-zucchini yi-grate, yongeza ityuwa encinci kwaye uvumele ukuba bahlale isiqingatha seyure. Ubuninzi bokufuma buphuma ngelo xesha, kodwa ukucudisa okulungileyo ekupheleni kususa ngakumbi. Ndiye ndipakishe kangangoko ndinako kwikomityi yokulinganisa enye kwaye ndiyigqibezele etreyini. I ‘puck’ nganye iba ngumkhenkce kakuhle ibe kumlinganiselo olindelekileyo endithi ndiwusebenzise kwiibhega, iisosi zepasta, iikeyiki, okanye isuphu.
I-eggplant endiyinqumle, ndagalela ityuwa, ndagalela amanzi, emva koko ndakhenkcela. Baza kungena kwingxowa yesikhenkcisi ngokulandelayo.
Uninzi lwemifuno iya kufuna ukuba i-blanched kuqala, nangona kunjalo, ngaphambi kokuba uyifake. I-Blanching ibandakanya ukubilisa ngokufutshane kwaye ngokukhawuleza ukupholisa imifuno, kwaye kubalulekile ekuncedeni ukugcina umbala kunye nokuthungwa kunye nokuyeka i-enzymes ekuthotyweni umxholo wezondlo. Imifuno efuna i-blanching ngaphambi kokuba iqhwa iquka i-asparagus, iimbotyi, ii-ertyisi, ingqolowa, i-broccoli, isipinashi, i-brussels sprouts, i-carrots, i-corn, i-eggplant kunye ne-okra.
Iiradishes ezivundisiweyo zenziwe zipinki ngeentyatyambo zechive
Ukuvubela imifuno yokugcina ukutya
Ukutya okuvundisiweyo KULUNGILE ... hayi kwindlela ekungcamla ngayo kuphela kodwa nakwindlela okunceda ngayo umthambo wakho wokwetyisa. Iiprobiotics zendalo ekutyeni okuvundisiweyo zinceda ukuzalisa iibhaktheriya ezilungileyo emathunjini akho ezinokukunceda ngokhuseleko olungcono, ukwehla kobunzima, ukuphuculwa kokugaya ukutya, kunye ne-IBS. Ngaba ndiyikhankanye ukuba imnandi nayo? Kukho iitoni zokutya okuvundisiweyo onokuthi ukwenze okanye ukuthenge, kuquka neentlobo ezenziwe ngobisi (ezifana neyogathi), iinkozo, kunye neti eneswekile (Kombucha). Imifuno kunye neziqhamo nazo zinokuvundiswa, kwaye xa zifikelela kwincasa efanelekileyo kwincasa yakho, ungazigcina efrijini kangangeenyanga ezintandathu.
Yenza sauerkraut yasekhaya usebenzisa ukuvutshelwa kwendalo
Ukutya okuvundisiweyo kubandakanya ikimchi kunye i-sauerkraut , endiye ndayenza iminyaka. Kwiinyanga ezilishumi elinambini bendizama imifuno enegwele ngakumbi kuquka iradishes evundisiweyo, iitheniphu, iikomkomere, ikonofile yasendle , kunye nokuninzi. Zininzi iindlela zokupheka ekufuneka uzilandele, kunye nezinye iincwadi ezintle, kodwa unokubilisa nasiphi na isiqhamo okanye imifuno. Incasa yokuphela iya kuba mnandi kwaye inetyuwa encinci kwaye imnandi ngendlela engenakuchazwa. Zilungile kwiisaladi, iibhodi zeeshizi, izitya eziphefumlelweyo zaseAsia, kunye nenyama.
Enye into entle ngokuvubela kukuba kukhuseleke kakhulu. Iiferments zikwalula kakhulu ukwenza! Amanyathelo asisiseko okuvundisa aquka ukulungisa imveliso; ngamanye amaxesha ukusika kakuhle kwaye ngamanye amaxesha ukushiya ngokupheleleyo. Emva koko ufaka imifuno kwi-brine yetyuwa yolwandle (ngokuqhelekileyo i-2% yetyuwa) kwiveki enye ukuya ezintandathu. Ngokucacileyo kukho okuninzi kuyo, ke nantsi ezinye iincwadi ezintle onokuzijonga malunga nokubilisa imifuno:
- Imifuno evundiweyo: Iindlela zokuSebenza zokuQinisa imifuno kunye nemifuno
- UbuGcisa bokuQinisa (Okuthengiwe kakhulu kweNYTimes)
- Isikhokelo seNkcubeko yaseFarmhouse yokuGqundisa
Ukunciphisa imifuno kunye neziqhamo
Ukuphelisa amanzi emzimbeni, okanye ukomisa ngokupheleleyo ukutya, mhlawumbi yeyona ndlela indala yokugcina ukutya. Ukususa onke amanzi ekutyeni kunqanda ukukhula kwee-microorganisms kunye naluphi na ukonakala kokutya. Ukutya okomileyo kunokuhlala iminyaka, nako! Ezona zinto zilula ukuba zomiswe kwaye zisetyenziswe ngamayeza okupheka kunye neti. Ndihamba ngeendlela ezininzi zokomisa imifuno, njengeminti kwelinye iqhekeza. Ungomisa iziqhamo kunye nemifuno njengamaqhekeza omisiweyo, njengamaqhekeza e-apile, okanye ipurewe kwaye yenziwe ngesikhumba seziqhamo. Ingcinga yokuphelelwa ngamanzi emzimbeni kukuba usebenzise isixhobo okanye imozulu eshushu ukomisa ukutya kude kungabikho kufuma. Emva koko ugcina ukutya okomileyo kwizikhongozeli ezingenamoya ezifana neengqayi zamatye, iibhegi ze-ziplock, okanye iibhegi ezivaliweyo.
I-chamomile eyomileyo yeti okanye isepha chamomile
Ukuphelisa imifuno kunye nokutya, kukulungele ukuqala ngokutya okuncinci ngokwemvelo (njengamagqabi) okanye usike imveliso kancinci. Emva koko usasaze amaqhekeza amancinci kwi-rack yokumisa, isikrini, okanye ilaphu elixhonyiweyo kwaye uvumele ukuba lome kude kube yithambo-lomile. Ngelixa ukuphelelwa ngamanzi emzimbeni, kubalulekile ukugcina ukutya kwindawo emfiliba okanye emnyama, kuba ukukhanya kwelanga kunokuphelisa umbala kunye nezondlo ekutyeni. Yiyo loo nto abantu abaninzi bexhoma imifuno kwiingxowa zephepha ezimdaka xa bezomisa ngaphandle. Kufuneka kuthathe usuku olunye ukuya kwezintathu kuphela ukutya komile ngokwaneleyo ukuze kugcinwe.
Ukuba uhlala kwindawo enemozulu efumileyo ehlotyeni, njengoko ndenza njalo, kuya kufuneka ukuba wenze i-dehydrator yelanga okanye utyale imali i-dehydrator yokutya yombane onokuyisebenzisa ngaphakathi. Unako ukukhupha amanzi amaninzi eziqhamo kunye nemifuno kwi-dehydrator yokutya okanye ukuba imozulu ishushu kwaye yomile ngokwaneleyo. Ukuzama ukomisa amaqhekeza amakhulu okutya kwimozulu epholileyo kunokubangela ukuba ukutya kuqale ukubola phambi kokuba kome.
Ukugcina ii-elderflowers njenge iChampagne endala
Ukwenza iwayini
Ukuba uyonwabela iglasi epholileyo yewayini, ngoko unokuguqula iziqhamo, amaqunube, iintyatyambo ezityiwayo, kunye nemifuno ibe yiwayini eyenziwe ekhaya. Iwayini yokuqala yelizwe endakha ndayenza iwayini ye-blackcurrant , kuthiwa zezona wayini zeziqhamo kwaye zikufutshane newayini esekwe kwidiliya. Iyathandeka, kodwa zininzi ezinye iintlobo zewayini ekufuneka zenziwe! Endizithandayo zezo iwayini ye-rhubarb (edume kakhulu), iChampagne endala (iswiti kunye nehlobo), kunye newayini ye-parsnip. EWE! Ubumnandi kwiparsnips bubenza isiseko esihle kakhulu sokwenza iwayini yasekhaya.
Ukuqweqwedisa ibhetshi yewayini emva kokubiliswa kokuqala
Ukubilisa iwayini yesintu kuqala ngejusi yomdiliya eneswekile yendalo, igwele, itannin, iasidi, kunye nazo zonke izithako eziyimfuneko. Xa uqala ngemveliso yasekhaya, ibizwa ngokuba ukwenza iwayini yaselizweni . Nangona iziqhamo kunye nemifuno zinokuba nezinye izithako eziyimfuneko kwiwayini, kuya kufuneka kwakhona ukongeza iswekile emhlophe kunye nezinye izithako, ezifana imvubelo yewayini yorhwebo , ukwenza ibhetshi elungileyo. Ukuze uqalise, nantsi indawo A-Z uluhlu kwezinye zeemveliso onokuzisebenzisa ekwenzeni iwayini.
Yenziwe ekhaya iblueberry igcina iresiphi nge lavender
Ukugcina Iziqhamo kwiswekile
Mhlawumbi eyona ndlela yaziwa kakhulu yokugcina iziqhamo namaqunube kukuzigcina ziswiti. Kukho ubuncinane iintlobo ezintathu njengoko ndizazi, kwaye ziquka i-jelly, engenayo imbewu, i-jam, egudileyo kodwa inembewu, kunye nokugcinwa, okubandakanya amaqunube amaqunube okanye iziqhamo. Ezinye zezona ntlobo zidumileyo zolu londolozo ziquka Ijam yequnube , i-raspberry jam, kunye nejeli ye-mint. Ukuze uzenze, upheka kunye iswekile kunye neziqhamo de zifike kwindawo yokubeka, emva koko ugalele umxube kwiingqayi, uzihlambe ngamanzi, kwaye uzigcine kwi-pantry ukuya kuthi ga ngonyaka. Ukuba wenza ijam, ijeli, igcina, okanye isiraphu ngaphandle ukunkonkxa ibhafu yamanzi kubo, usengozini yokwenza umngundo ngaphakathi kweengqayi zakho nokuba zitywinwe ngokufanelekileyo.
Isebenza ngenxa yokuba iswekile kunye neziqhamo ezidityaniswe ne-citric acid (efumaneka kwiziqhamo ezininzi) zinokugcina ngokukhuselekileyo nangokukhuselekileyo ukutya ngaphandle kwemfuneko yoxinzelelo iingqayi emva koko. Ukutya okuneasidi ephezulu, okufana neziqhamo kunye namaqunube, kukhuseleke ngakumbi ukugcinwa kwiswekile ekhaya. Ayizizo zonke iziqhamo ezineasidi ephezulu, nangona kunjalo, kwaye ukuba ubunokugcina iibhanana okanye iipesika, kuya kufuneka wongeze i-citric acid okanye ijusi yesitrasi ukwenza ukugcinwa kukhuselekile.
I-Pectin, nokuba iyenzeka ngokwemvelo okanye yongezwa, iya kubangela ukuba i-sauce yesiqhamo evuzayo iqine ibe yijeli esasazekayo. Ngaphandle kwe-pectin, ukugcinwa kwakho kuya kuba isiraphu, njenge isiraphu elderberry . Enye indlela yokugcina isiqhamo kukupakisha kwiingqayi kunye nesiraphu elula yeswekile. Ngokuxhomekeke kwisiqhamo, unokwenza ipakethe eluhlaza, njengamapheya, okanye unokufuna ukuhlamba isiqhamo kuqala, njengama-peaches. Ungaphinda upheke isiqhamo kwisiraphu, njengoko usenza xa usenza i-cherry enkonkxiweyo. Zitywine iingqayi kunye netoti yokuhlambela amanzi ngexesha elifunekayo, kwaye unesiqhamo esikhuselekileyo se-shelf esiya kuhlala ubuncinane unyaka.
Pickling Veliswa
Enye indlela yakudala yokugcina imifuno yasegadini kukukhetha. Oku kunokuzisa ngoko nangoko engqondweni itswele elivundiweyo okanye iipikili zedill ezenziwe ekhaya , kodwa kukho imithwalo yezinye iindidi zeepiki onokuthi uzenze. Yonke iresiphi ye-pickle ibandakanya ukugcina imifuno kwaye ngamanye amaxesha iziqhamo kwiviniga. Iviniga idala indawo ene-asidi ephezulu kangangokuba iintsholongwane ezinobungozi, ezifana ne-botulism, azikwazi ukuqalisa ukukhula. I-Pickling idala ukutya okunencasa ukuba kusetyenziswe kwizibheno, iibhodi zamatshizi, kunye ne-condiments.
Mhlawumbi iresiphi ethandwa kakhulu kule sayithi yiresiphi yokutya okukhethiweyo okubizwa ngokuba yi ichutney yetumato eluhlaza . Yindawo enzulu kwaye etyebileyo onokuthi uyikhuphe kwaye uyisebenzise kunye nenyama, itshizi, okanye njenge-marinade. Unokwenza i-puree ukuyisebenzisa njenge-sauce emnandi. Olunye uhlobo lokupheka lokutya okucoliweyo kubandakanya iketchup yetumata, yonwabe , kunye ne-pickalilli.
Iresiphi yeChutney yeTomato eluhlaza
Ukukhethwa kwemifuno yemveli kuqala ngokupakisha imifuno eluhlaza kwiingqayi zeglasi kwaye igalele kwi-vinegary brine. Kwii-sauces ezikhethiweyo okanye i-chutney, uqala ukupheka imifuno kunye ne-brine efanayo ngaphambi kokuba uthele umxube kwiimbiza kunye nezikhongozeli. Xa ufaka ibhotile okanye ukutya okusekwe kwiviniga, qiniseka ukuba isiciko osisebenzisayo asinaso isinyithi esicacileyo ngaphakathi. Iviniga inokugqwala isinyithi, ngoko ke kungcono ukusebenzisa izivalo ezineplastiki okanye izivalo zokunkonkxa zeplastiki .
Igalikhi iyagrunjwa, yomiswe, ngamanye amaxesha iyalukwa, emva koko igcinwe kwimeko yayo yendalo. Nazi ezinye iingcebiso zokukhulisa ikonofile
Ukugcinwa kwemeko yeNdalo
Ezinye iziqhamo kunye nemifuno zenza ugcino lube lula kuwe! Ii-apile, amathanga, igalikhi, itswele, kunye neetapile zigcina kakuhle kakhulu ukuba zigcinwe kwindawo epholileyo kodwa engenaqabaka ebusika. Ngokubanzi, konke okufuneka ukwenze kukuvuna esi mveliso kukuqinisekisa ukuba asinasifo okanye umonakalo, womise, kwaye usigcine njengoko sinjalo. Ama-apile agcinwa kakuhle kwiiracks, iitapile ephepheni okanye kwiingxowa zehessian, kunye netswele kunye negalikhi kwiikhreyithi okanye eziphothiweyo kwaye zixhonywe.
Iingcambu zemifuno nazo zinokugcinwa kwiindawo ezingenayo iqabaka, kodwa zidinga umlinganiselo othile wokufuma ukuphepha ukutshisa. Ngokwesithethe, iminqathe, iiparsnip kunye neebhiti zazivunwa zize zipakishwe kakuhle kumaleko entlabathi efumileyo kwiikhreyithi. Zigcinwe kwindawo epholileyo, ziphila kwishelufu ukuya kutsho kunyaka.
Xa ugcina imifuno yeengcambu, musa ukuhlamba umhlaba kuwo. Imifuno ecocekileyo ayihlali ixesha elide kwisitoreji.
Ukusebenzisa ifriji yakho yenye indlela yokugcina imifuno ngaphandle kokucubungula. Ukuba uthanda iminqathe kunye neebhiti, unokuzivuna egadini, ususe phezulu, ugcine umhlaba kwiingcambu, kwaye uzilayishe kwiingxowa zeplastiki. Ungazigcina ezantsi kwefriji kwaye utye iminqathe yakho kunye neebhiti ubusika bonke. Ukuba oku kubonakala njengomsebenzi omninzi kuwe, kwaye unobusika obupholileyo, unako gcina imifuno yeengcambu emhlabeni .
Uxinzelelo lokunkonkxa lubandakanyeka kakhulu kwaye lufuna a Umbhobho woxinzelelo . Yahlukile kwi-pressure cooker (i-slow cooker).
Iindlela Ezingakumbi Zokugcina Ukutya
Iindlela ezisixhenxe zogcino lokutya ezigutyungelwe ngasentla zilula kwaye ziya kukunceda ugcine i-pantry yakho yasekhaya. Ukuba ungathanda ukubona intshayelelo engcono kubo, ndiyahamba nabo kule vidiyo .
Kukho iindlela ezingakumbi zokugcina ukutya, kuquka ukunkonkxa ngoxinzelelo. Le ndlela yenza isuphu ezizinzile kwishelufu, isityu, isalsa, imifuno enkonkxiweyo, ubisi, kunye nenyama. Uxinzelelo lokunkonkxa yindlela ebandakanyekayo nechanekileyo yokugcinwa kokutya kwekhaya eyenza ukutya okuneasidi ephantsi kukhuseleke kwishelufu yokutya. Ikwenza oku ngokwenza ubushushu obushushu kakhulu ngaphakathi kunokuba ubunokubufumana ngokubilisa. Nazi ezinye iindlela zokugcina imveliso entsha kunye nokutya okutsha kwasefama:
- Ukunkonkxa ngoxinzelelo - ingcono kakhulu kwimveliso ye-asidi ephantsi kunye nenyama esemathinini
- Umkhenkce ukomisa - kulo naluphi na uhlobo lokutya. Utyalo-mali oluphezulu kwizixhobo, nangona kunjalo.
- Ukwenza itshizi - kubisi lobisi
- Ukutshaya nokunyanga - ikakhulu inyama kunye nentlanzi
- Ityuwa - imifuno, inyama kunye nentlanzi
